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Surprise Chef

DeadlinesCOMING SOON
  
   
Deadlines - (4:30) 86 BPM
MRB 208BTI02
18 Sep 20
Funk
from $1.50
New FerrariCOMING SOON
  
   
New Ferrari - (4:18) 99 BPM
MRB 208BTI03
21 Aug 20
Funk
from $1.50
Daylight SavingsCOMING SOON
  
   
College Welcome - (2:48) 75 BPM
   
Deadlines - (4:30) 86 BPM
   
New Ferrari - (4:18) 99 BPM
   
Washing Day - (4:28) 90 BPM
   
College Welcomes Carl - (4:40) 91 BPM
   
Sick Day - (3:21) 154 BPM
   
Daylight Savings - (3:12) 95 BPM
   
Dinner Time - (3:28) 90 BPM
   
Leave It, Don't Take It - (4:32) 148 BPM
   
The Limp - (3:41) 143 BPM
MRB 208
16 Oct 20
Funk
from $1.50
   
All News Is Good News - (4:21) 88 BPM
   
Herbie Hemphill - (4:05) 90 BPM
   
Blyth Street Nocturne - (4:53) 84 BPM
   
Have You Fed Baby Huey Today - (4:21) 92 BPM
   
Yung Boi Suite - (5:00) 88 BPM
   
Crayfish Caper - (6:49) 81 BPM
   
Flip Shelton - (6:35) 91 BPM
   
Drinking From The Cup Of Bob Knob - (3:59) 126 BPM
   
Mario's Lament - (1:55) 83 BPM
Review: Straight outta the Northern suburbs of Melbourne comes Surprise Chef! Eschewing their normal College Of Knowledge Records for an expanded release on Mr Bongo, the band delivers a unique sound of instrumental post-rock while channeling the earthly tones of 1970s synthopia and new skool Australiana through instrumental jazz, funk and post rock leanings. Inspired by a DIY mentality, summer heatwaves and healthy doses of antipodean irony, Surprise Chef turns in something between Four Tet's early sample material to the more analogue and live sounds of Throbbing Gristle inspirations in "Blyth Street Nocturne". Recorded live to tape, All News Is Good News brings to the surface a fresh session of unconventional jazz-funk for a new audience.
MRB 202
10 Jul 20
Funk
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from $1.50

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